Southwestern Bread Dip – a delicious recipe with bread, cream cheese, sour cream, salsa, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Slice the top of the round bread and reserve this for the ""lid"".", "Carefully scoop out the inside of the bread to leave just the sides and bottom like a bowl.", "Keep the bread you scoop out for bread cubes later.", "Mix all the other ingredients well and then place inside the bread bowl.", "Put the top piece of bread on and then cover the entire loaf with foil.", "Bake at 400u00b0 for 1 1/2 hours.", "Remove from oven and serve while hot.", "Cut up the bread from inside the loaf into cubes or sticks and place on a cookie sheet to toast.", "You can toast these during the last 10 minutes of baking time or after removing the dip from the oven.", "Place these on a tray around your dip and serve immediately."]
505
kcal
Calories
44
g
Fat
3
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 loaf baked round bread, 1 (8 oz.) pkg. cream cheese, 1/2 c. sour cream, 1/4 c. salsa or picante sauce, and more.
Yes, Southwestern Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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