Warm up with this hearty Southwestern Black Bean Stew recipe. Made with ground beef, taco seasoning mix, whole kernel corn and black beans. Easy step-by…
This Southwestern Black Bean Stew relies on simple, everyday ingredients such as ground beef, (6 ounce) can tomato paste, water and sour cream. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026