How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean Dip?

You need 5 ingredients. The key ingredients include: 2 cans (15 oz. each) black beans, rinsed and drained, 1 can (14 1/2 oz.) diced tomatoes with chilies, 1/2 cup chopped red onion, 1 bottle (16 oz.) beer, and more.

Is Southwestern Black Bean Dip suitable as snacks & appetizers?

Yes, Southwestern Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Black Bean Dip Recipe

Name: Southwestern Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) black beans, rinsed and drained; 1 can (14 1/2 oz.) diced tomatoes with chilies; 1/2 cup chopped red onion; 1 bottle (16 oz.) beer; 1/2 cup chopped fresh cilantro

Southwestern Black Bean Dip – a delicious recipe with black beans, tomatoes, red onion, beer, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (15 oz. each) black beans, rinsed and drained
1 can (14 1/2 oz.) diced tomatoes with chilies
1/2 cup chopped red onion
1 bottle (16 oz.) beer
1/2 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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