How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean and Corn Salad?

You need 12 ingredients. The key ingredients include: 1 (16 oz) can black beans, 1 (16 oz) can corn, 1 (8 oz) can sliced black olives, 2 stalks of celery diced, and more.

Is Southwestern Black Bean and Corn Salad suitable as salads?

Yes, Southwestern Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Black Bean and Corn Salad Recipe

Name: Southwestern Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz) can black beans; 1 (16 oz) can corn; 1 (8 oz) can sliced black olives; 2 stalks of celery diced; 1 bunch green onions diced; 1 pint cherry tomatoes cut in half; 1/2 cup Italian salad dressing; 1 tsp lemon juice; 1/2 tsp lawery's seasoned salt; 1/2 tsp chili powder; 1/4 tsp black pepper; 1/4 tsp ground cumin

Southwestern Black Bean and Corn Salad

Eats Now Editorial Team · 79 kcal · Salads

Southwestern Black Bean and Corn Salad – a delicious recipe with black beans, corn, black olives, stalks of celery diced, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Black Bean and Corn Salad

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