How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean and Corn Salad?

You need 12 ingredients. The key ingredients include: 1 lime, juice of, 1 tablespoon red wine vinegar, 3 tablespoons vegetable oil (or olive oil, whatever you prefer), 1 -2 tablespoon honey, and more.

Is Southwestern Black Bean and Corn Salad suitable as salads?

Yes, Southwestern Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Black Bean and Corn Salad Recipe

Name: Southwestern Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juice of; 1 tablespoon red wine vinegar; 3 tablespoons vegetable oil (or olive oil, whatever you prefer); 1 -2 tablespoon honey; salt and pepper; ¼ cup chopped cilantro; red pepper flakes; 0.5 (4 ounce) can green chilies; ¼ cup chopped red bell pepper; 1 diced avocado; 1 (14 ounce) can corn, drained; 1 (14 ounce) can black beans, drained and rinsed

Southwestern Black Bean and Corn Salad

Eats Now Editorial Team · 246 kcal · Salads

Southwestern Black Bean and Corn Salad – a delicious recipe with lime, red wine vinegar, vegetable oil, honey, salt, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Black Bean and Corn Salad

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