How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean and Corn Salad?

You need 12 ingredients. The key ingredients include: 1 lime, juice of, 1 tablespoon red wine vinegar, 3 tablespoons vegetable oil (or olive oil, whatever you prefer), 1 -2 tablespoon honey, and more.

Is Southwestern Black Bean and Corn Salad suitable as salads?

Yes, Southwestern Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Black Bean and Corn Salad Recipe

Name: Southwestern Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juice of; 1 tablespoon red wine vinegar; 3 tablespoons vegetable oil (or olive oil, whatever you prefer); 1 -2 tablespoon honey; salt and pepper; ¼ cup chopped cilantro; red pepper flakes; 0.5 (4 ounce) can green chilies; ¼ cup chopped red bell pepper; 1 diced avocado; 1 (14 ounce) can corn, drained; 1 (14 ounce) can black beans, drained and rinsed

Fresh, crisp and full of flavor — this Southwestern Black Bean and Corn Salad is a must-try. Made with lime, red wine vinegar, vegetable oil and honey. …

This Southwestern Black Bean and Corn Salad relies on simple, everyday ingredients such as lime, juice of, red wine vinegar, honey and salt and pepper. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Black Bean and Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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