How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Beef And Rice Skillet?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 1 medium green pepper, chopped, 1 jalapeno pepper, seeded and finely chopped, and more.

Is Southwestern Beef And Rice Skillet suitable as soups & stews?

Yes, Southwestern Beef And Rice Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Beef And Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef And Rice Skillet Recipe

Name: Southwestern Beef And Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 medium green pepper, chopped; 1 jalapeno pepper, seeded and finely chopped; 1-1/2 cups uncooked instant rice; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles; 1-1/2 cups beef broth; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Mexican cheese blend

Try this homemade Southwestern Beef And Rice Skillet recipe the whole family will love. Made with ground beef, onion, green pepper and pepper. Easy step…

This Southwestern Beef And Rice Skillet relies on simple, everyday ingredients such as lean ground beef (90% lean), medium onion, chopped, medium green pepper, chopped and uncooked instant rice. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwestern Beef And Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions