Southwestern Bean Salad

1. 1

   Rinse and pick through beans.

2. 2

   Place them in separate bowls and soak overnight in enough cold water to cover.

3. 3

   Drain beans and place in separate saucepans. Cover with water and bring to a boil. Reduce heat and simmer until tender, about 1 hour. Drain beans and rinse with cold water.

4. 4

   Pat dry.

5. 5

   Place beans in a large bowl. Add the remaining ingredients. Toss gently to mix. Cover and refrigerate for at least 1 hour before serving. Great with ribs, grilled pork chops or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.