Southwestern Bean Salad

Name: Southwestern Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/2 c. red wine vinegar; 1 1/4 tsp. ground cumin; 1/4 tsp. salt; 2 celery ribs, diced; 2 scallions, diced; 1 can pink beans; 1 can black beans; 1 can black-eyed peas, drained and rinsed; celery leaves

Eats Now Editorial Team · 492 kcal · Salads

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Southwestern Bean Salad – a delicious recipe with oil, red wine vinegar, ground cumin, salt, celery, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. oil
1/2 c. red wine vinegar
1 1/4 tsp. ground cumin
1/4 tsp. salt
2 celery ribs, diced
2 scallions, diced
1 can pink beans
1 can black beans
1 can black-eyed peas, drained and rinsed
celery leaves

1
In bowl, with wire whisk, mix oil, vinegar, cumin and salt. Add celery, scallions and beans; gently toss to coat well.
2
Let sit 2 hours.
3
To serve, stir in celery leaves.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1/2 c. red wine vinegar, 1 1/4 tsp. ground cumin, 1/4 tsp. salt, and more.

Yes, Southwestern Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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