How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Veggie Nachos ?

You need 14 ingredients. The key ingredients include: Vegetable oil cooking spray, 6 ounces baked tortilla chips, 1 can (15 ounces) low-sodium black beans, rinsed and drained, 1 green bell pepper, diced, and more.

Is Southwest Veggie Nachos suitable as snacks & appetizers?

Yes, Southwest Veggie Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwest Veggie Nachos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Veggie Nachos Recipe

Name: Southwest Veggie Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 6 ounces baked tortilla chips; 1 can (15 ounces) low-sodium black beans, rinsed and drained; 1 green bell pepper, diced; 1/2 cup frozen corn, thawed; 1/4 teaspoon ground cumin; 1/4 cup sliced black olives; 3 tablespoons pickled jalapeno slices; 1 1/2 cups reduced-fat shredded Mexican blend cheese; 4 large plum tomatoes (about 12 ounces), chopped; 1/2 cup chopped red onion; 1/4 cup cilantro, chopped; 1 teaspoon fresh lime juice; 1/2 avocado, diced

Try this homemade Southwest Veggie Nachos recipe the whole family will love. Made with Vegetable oil cooking spray, tortilla chips, black beans and gree…

This Southwest Veggie Nachos relies on simple, everyday ingredients such as vegetable oil cooking spray, baked tortilla chips, green bell pepper, diced and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Veggie Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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