Southwest Turkey Patties With Beans – a delicious recipe with carrots, onion, green pepper, salt, pepper, lean ground turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, combine first five ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.
2
In a small saucepan, heat beans and tomatoes over medium heat, 8-10 minutes, stirring occasionally. Remove from heat; stir in cilantro. Keep warm.
3
Grill patties, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 165u00b0, 4-5 minutes per side. Serve with rice and bean mixture.
4
Place patties on a plastic wrap-lined
5
; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, grill or broil frozen patties as directed, increasing time as necessary for a thermometer to read 165u00b0.
652
kcal
Calories
10
g
Fat
106
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup shredded carrots, 1/3 cup finely chopped onion, 1/3 cup finely chopped green pepper, 1/4 teaspoon salt, and more.
Yes, Southwest Turkey Patties With Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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