How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Turkey Burgers?

You need 16 ingredients. The key ingredients include: 1 pound Ground Turkey, 1/2 cups Frozen Corn, Roasted, ⅓ cups Black Beans, 1/2 cans (4 Oz. Size) Green Chiles (or Roast 1 Yourself!), and more.

Is Southwest Turkey Burgers suitable as meat & poultry?

Yes, Southwest Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Turkey Burgers Recipe

Name: Southwest Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1/2 cups Frozen Corn, Roasted; ⅓ cups Black Beans; 1/2 cans (4 Oz. Size) Green Chiles (or Roast 1 Yourself!); 1/4 cups Cilantro, Chopped; 1 Tablespoon Cumin; 2 teaspoons Garlic Powder; 2 teaspoons Lime Zest; 1 Tablespoon Hot Sauce (preferably Chipotle); 1 teaspoon Salt; 4 slices Pepper Jack Cheese; 4 whole Hamburger Buns; 1 cup Prepared Guacamole; 4 slices Tomato; 4 leaves Lettuce; Hot Sauce, to taste

Try this homemade Southwest Turkey Burgers recipe the whole family will love. Made with Ground Turkey, Frozen Corn, Black Beans and Green Chiles. Easy s…

This Southwest Turkey Burgers relies on simple, everyday ingredients such as ground turkey, frozen corn, roasted, black beans and cilantro, chopped. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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