How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Tortellini Chowder?

You need 12 ingredients. The key ingredients include: 3 (10 1/2 ounce) cans condensed chicken broth, 1 cup water, 1 (14 ounce) can Italian-style diced tomatoes, 1/2 cup mild chunky salsa, and more.

Is Southwest Tortellini Chowder suitable as pasta & noodles?

Yes, Southwest Tortellini Chowder falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwest Tortellini Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Tortellini Chowder Recipe

Name: Southwest Tortellini Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 1/2 ounce) cans condensed chicken broth; 1 cup water; 1 (14 ounce) can Italian-style diced tomatoes; 1/2 cup mild chunky salsa; 1 teaspoon cumin; 1 (16 ounce) package meat-filled tortellini, frozen; 1 (8 3/4 ounce) can whole kernel corn; 1 (15 ounce) can pinto beans; 1/2 green pepper, diced; 1/2 onion, diced; 1/4 cup half-and-half; 1/4 cup fresh cilantro, chopped (optional)

Warm up with this hearty Southwest Tortellini Chowder recipe. Made with condensed chicken, water, Italian-style diced and chunky salsa. Easy step-by-ste…

This Southwest Tortellini Chowder relies on simple, everyday ingredients such as water, mild chunky salsa, cumin and (15 ounce) can pinto beans. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Tortellini Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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