Southwest Tomatillo Salsa Pizza Recipe

Name: Southwest Tomatillo Salsa Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each flour tortillas; 1/2 cup tomatillos chopped; 1/2 cup italian plum (roma) tomatoes chopped; 2 each jalapeno pepper seeded, chopped; 2 tablespoons cilantro minced; 1 tablespoon lime juice; 1 clove garlic minced; 1/2 teaspoon red hot pepper sauce; 1/2 teaspoon cumin ground; 1/4 teaspoon salt; 8 ounces cheddar cheese shredded; 2 small chicken breast halves, boneless, skinless boneless, skinless, cut into strips; 1 tablespoon chili powder; 1/2 cup red onion wedges

Servings: persons

4 each flour tortillas
1/2 cup tomatillos chopped
1/2 cup italian plum (roma) tomatoes chopped
2 each jalapeno pepper seeded, chopped
2 tablespoons cilantro minced
1 tablespoon lime juice
1 clove garlic minced
1/2 teaspoon red hot pepper sauce
1/2 teaspoon cumin ground
1/4 teaspoon salt
8 ounces cheddar cheese shredded
2 small chicken breast halves, boneless, skinless boneless, skinless, cut into strips
1 tablespoon chili powder
1/2 cup red onion wedges

1
Heat oven to 375F (190C).
2
Place tortillas on cookie sheet.
3
Bake 5 minutes or until lightly toasted.
4
In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt.
5
Stir in 1 cup cheese.
6
Mix chicken with chili powder, tossing to coat.
7
Spray skillet with Pam.
8
Cook chicken until tender.
9
For each pizza, spread 1/2 cup tomato mixture on 1 tortilla.
10
Top with chicken, onion wedges and 1/4 cup remaining cheese.
11
Bake 10 to 12 minutes or until cheese is melted.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 each flour tortillas, 1/2 cup tomatillos chopped, 1/2 cup italian plum (roma) tomatoes chopped, 2 each jalapeno pepper seeded, chopped, and more.

Yes, Southwest Tomatillo Salsa Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Southwest Tomatillo Salsa Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions