Southwest Taco Pie Recipe

Name: Southwest Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep dish pie shells; 2 lbs ground beef; 1 small onion, finely chopped; 1 (1 1/4 ounce) package taco seasoning mix; 1 (16 ounce) can refried beans; 1 (8 ounce) jar taco sauce; 2 cups shredded cheddar cheese; lettuce, shredded (optional); tomatoes, chopped (optional); sour cream (optional)

Servings: persons

1
Preheat oven and baking sheet to 400 degrees.
2
Partially bake pie crust for 10 minutes
3
Cool, reduce oven temperature to 350 degrees.
4
In large skillet brown meat & onion and drain.
5
Stir in taco seasoning mix to directions on pkg.
6
In small mixing bowl combine refried beans and 1/2 cup of taco sauce.
7
Layer 1/2 seasoned meat in bottom of each pie crust.
8
Top each with 1/2 of the bean mixture.
9
Sprinkle cheese on top & bake for 25 minutes.
10
Remove from heat and cool 10 minutes and top with remaining taco sauce.
11
Serve with lettuce, tomatoes, and sour cream as desired.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 deep dish pie shells, 2 lbs ground beef, 1 small onion, finely chopped, 1 (1 1/4 ounce) package taco seasoning mix, and more.

Yes, Southwest Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Southwest Taco Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions