How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Summer Salad?

You need 16 ingredients. The key ingredients include: 2 cups chilled cooked rice, 2 cups shredded cooked chicken, 1 large tomato, chopped, 2 tablespoons chopped fresh cilantro, and more.

Is Southwest Summer Salad suitable as salads?

Yes, Southwest Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Summer Salad Recipe

Name: Southwest Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chilled cooked rice; 2 cups shredded cooked chicken; 1 large tomato, chopped; 2 tablespoons chopped fresh cilantro; 1 bunch green onions, sliced; 1 avocado, diced; 1/3 cup canola oil; 3 tablespoons lime juice; 1 tablespoon lime zest; 4 cloves garlic, minced; 1 jalapeno pepper, minced; 1 teaspoon salt; 1 teaspoon ground oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 head lettuce, chopped

Fresh, crisp and full of flavor — this Southwest Summer Salad is a must-try. Made with rice, chicken, tomato and fresh cilantro. Easy step-by-step instr…

This Southwest Summer Salad relies on simple, everyday ingredients such as chilled cooked rice, shredded cooked chicken, large tomato, chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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