How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Succotash Salad?

You need 8 ingredients. The key ingredients include: 4 cups mixed baby greens, 8 tablespoons (or more) purchased oil and vinegar dressing, 1 15- to 16-ounce can kidney beans, drained, 1 cup fresh corn kernels, cut from 2 small ears of corn, and more.

Is Southwest Succotash Salad suitable as salads?

Yes, Southwest Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Succotash Salad Recipe

Name: Southwest Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed baby greens; 8 tablespoons (or more) purchased oil and vinegar dressing; 1 15- to 16-ounce can kidney beans, drained; 1 cup fresh corn kernels, cut from 2 small ears of corn; 1 cup 1/2-inch pieces hot pepper Monterey Jack cheese (about 4 ounces); 1 cup 1-inch-long red bell pepper strips; 6 tablespoons chopped fresh cilantro; 1 teaspoon ground cumin

Southwest Succotash Salad – a delicious recipe with mixed baby greens, purchased oil, kidney beans, corn kernels, pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups mixed baby greens
8 tablespoons (or more) purchased oil and vinegar dressing
1 15- to 16-ounce can kidney beans, drained
1 cup fresh corn kernels, cut from 2 small ears of corn
1 cup 1/2-inch pieces hot pepper Monterey Jack cheese (about 4 ounces)
1 cup 1-inch-long red bell pepper strips
6 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Salads

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