Southwest-Style Potato Corn Chowder Recipe

Name: Southwest-Style Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, minced; 2 teaspoons olive oil; 3 1/2 cups fat-free chicken broth, divided; 3 1/2 cups red potatoes, peeled and cubed (1/2 inch); 1 large bay leaf; 3/4 teaspoon dried thyme leaves; 1/4 teaspoon dry mustard; 2 1/2 cups 1% low-fat milk; 2 1/2 cups frozen whole kernel corn; 6 ounces Canadian bacon, julienned; salt, to taste; white pepper, to taste

Servings: persons

1 large onion, chopped
1 garlic clove, minced
2 teaspoons olive oil
3 1/2 cups fat-free chicken broth, divided
3 1/2 cups red potatoes, peeled and cubed (1/2 inch)
1 large bay leaf
3/4 teaspoon dried thyme leaves
1/4 teaspoon dry mustard
2 1/2 cups 1% low-fat milk
2 1/2 cups frozen whole kernel corn
6 ounces Canadian bacon, julienned
salt, to taste
white pepper, to taste

1
Saute onion and garlic in oil in large saucepan until tender, about 5 minute Add broth, potatoes, bay leaf, thyme, and mustard; heat to boiling.
2
Reduce heat and simmer, covered until potaoes are tender, about 10 minutes.
3
Add milk and corn; heat to boiling. Reduce heat and simmer, covered, 5 minute or until corn is cooked.
4
Discard bay leaf.
5
Process half the vegetables and liquid in food processor or blender until smooth; return to saucepan.
6
Stir in Canandian bacon and simmer, covered, 5 minute.
7
Season to taste with salt and white pepper.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, minced, 2 teaspoons olive oil, 3 1/2 cups fat-free chicken broth, divided, and more.

Yes, Southwest-Style Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest-Style Potato Corn Chowder

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