How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Style Grilled Turkey Burgers?

You need 11 ingredients. The key ingredients include: 1 lb ground turkey or 1 lb chicken, ¼ cup bick's hot pepper rings, chopped, ⅓ cup bick's sweet corn relish, ¼ cup cilantro, chopped, and more.

Is Southwest Style Grilled Turkey Burgers suitable as meat & poultry?

Yes, Southwest Style Grilled Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Style Grilled Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Style Grilled Turkey Burgers Recipe

Name: Southwest Style Grilled Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey or 1 lb chicken; ¼ cup bick's hot pepper rings, chopped; ⅓ cup bick's sweet corn relish; ¼ cup cilantro, chopped; ¼ teaspoon dried chipotle powder; 1 garlic clove, minced; ½ teaspoons salt; pepper; 6 hamburger buns; 6 slices old cheddar cheese; bick's sandwich savers Bick's Pepper rings-hot, tomato slices, lettuce, guacamole (optional)

Try this homemade Southwest Style Grilled Turkey Burgers recipe the whole family will love. Made with ground turkey, bick's hot pepper, bick's sweet cor…

This Southwest Style Grilled Turkey Burgers relies on simple, everyday ingredients such as bick's sweet corn relish, cilantro, chopped, dried chipotle powder and garlic clove, minced. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Style Grilled Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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