How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest-Style Chicken Corn Chowder?

You need 12 ingredients. The key ingredients include: 8 cups chicken stock or 8 cups canned broth, to 8 cups, 4 boneless skinless chicken breasts or 1 lb boneless skinless chicken breast, 1 (28 ounce) can fire-roasted tomatoes, 1 sweet onion, and more.

Is Southwest-Style Chicken Corn Chowder suitable as soups & stews?

Yes, Southwest-Style Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest-Style Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest-Style Chicken Corn Chowder Recipe

Name: Southwest-Style Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock or 8 cups canned broth, to 8 cups; 4 boneless skinless chicken breasts or 1 lb boneless skinless chicken breast; 1 (28 ounce) can fire-roasted tomatoes; 1 sweet onion; 12-¾ cup diced sweet red pepper; 12-¾ cup diced green pepper; 12-¾ cup corn; 2 tablespoons ground cumin; diced avocado (optional); shredded cheese (optional); diced green onion (optional); corn tortilla strips (optional)

Warm up with this hearty Southwest-Style Chicken Corn Chowder recipe. Made with chicken, chicken breasts, tomatoes and sweet onion. Easy step-by-step in…

This Southwest-Style Chicken Corn Chowder relies on simple, everyday ingredients such as sweet onion, diced sweet red pepper, diced green pepper and corn. It comes together quickly and makes 4 servings, at about 1444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1444

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest-Style Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions