Southwest Style Chicken Recipe

Name: Southwest Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless chicken breast; 1 handful cilantro; 1 bunch scallions; 4 cloves garlic sliced; olive oil Drizzle of; 1 dash cinnamon; 1 dash nutmeg; 1 dash cumin; 2 tablespoons vinegar; 1 teaspoon brown sugar; 2 tablespoons orange juice; 2 juice limes; 1 juice lemon

Servings: persons

3 pounds boneless chicken breast
1 handful cilantro
1 bunch scallions
4 cloves garlic sliced
olive oil Drizzle of
1 dash cinnamon
1 dash nutmeg
1 dash cumin
2 tablespoons vinegar
1 teaspoon brown sugar
2 tablespoons orange juice
2 juice limes
1 juice lemon

1
Combine the ingredients for the marinade and place the chicken breast in the marinade. Let this sit in the refrigerator for at least 1 hour.
2
Heat the griddle or a large frying pan with a drizzle of olive oil and place the chicken on the heated griddle or pan. When the chicken has become a beautiful golden color on one side, turn it over. Place the cilantro, scallions and garlic on top of the chicken while it grills on the other side. Turn the chicken just once more to give the scallions, cilantro and garlic a quick grill. When the chicken has finished grilling on both sides, plate it. Place the grilled scallions, cilantro and garlic in the center for garnish.

759

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds boneless chicken breast, 1 handful cilantro, 1 bunch scallions, 4 cloves garlic sliced, and more.

Yes, Southwest Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Style Chicken

How did you like this recipe?

Frequently Asked Questions