How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Style Black Bean & Cilantro Diced Veggie Salad?

You need 11 ingredients. The key ingredients include: 2 cups frozen corn, cooked and drained,chilled, 4 tomatoes, diced (2 cups), 2 large cucumbers, peeled,seeded,diced, ¾ cup onion, finely chopped, and more.

Is Southwest Style Black Bean & Cilantro Diced Veggie Salad suitable as salads?

Yes, Southwest Style Black Bean & Cilantro Diced Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Style Black Bean & Cilantro Diced Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Style Black Bean & Cilantro Diced Veggie

Name: Southwest Style Black Bean & Cilantro Diced Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, cooked and drained,chilled; 4 tomatoes, diced (2 cups); 2 large cucumbers, peeled,seeded,diced; ¾ cup onion, finely chopped; ¾ cup fresh cilantro leaves, chopped; 3 poblano chiles, seeded,finely chopped; 1 (15 ounce) can black beans, rinsed well and drained; ½ cup apple cider vinegar; 3 tablespoons extra virgin olive oil; 2 teaspoons sugar, to taste; ½ teaspoon salt, to taste

Fresh, crisp and full of flavor — this Southwest Style Black Bean & Cilantro Diced Veggie Salad is a must-try. Made with frozen corn, tomatoes, cucumber…

This Southwest Style Black Bean & Cilantro Diced Veggie Salad relies on simple, everyday ingredients such as tomatoes, diced (2 cups), onion, finely chopped, apple cider vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Style Black Bean & Cilantro Diced Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions