How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Style Black Bean & Cilantro Diced Veggie Salad?

You need 11 ingredients. The key ingredients include: 2 cups frozen corn, cooked and drained,chilled, 4 tomatoes, diced (2 cups), 2 large cucumbers, peeled,seeded,diced, ¾ cup onion, finely chopped, and more.

Is Southwest Style Black Bean & Cilantro Diced Veggie Salad suitable as salads?

Yes, Southwest Style Black Bean & Cilantro Diced Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Style Black Bean & Cilantro Diced Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Style Black Bean & Cilantro Diced Veggie Salad Recipe

Name: Southwest Style Black Bean & Cilantro Diced Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, cooked and drained,chilled; 4 tomatoes, diced (2 cups); 2 large cucumbers, peeled,seeded,diced; ¾ cup onion, finely chopped; ¾ cup fresh cilantro leaves, chopped; 3 poblano chiles, seeded,finely chopped; 1 (15 ounce) can black beans, rinsed well and drained; ½ cup apple cider vinegar; 3 tablespoons extra virgin olive oil; 2 teaspoons sugar, to taste; ½ teaspoon salt, to taste

Southwest Style Black Bean & Cilantro Diced Veggie Salad

Eats Now Editorial Team · 306 kcal · Salads

Southwest Style Black Bean & Cilantro Diced Veggie Salad – a delicious recipe with frozen corn, tomatoes, cucumbers, onion, fresh cilantro, chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwest Style Black Bean & Cilantro Diced Veggie Salad

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