Try this homemade Southwest Stuffed Peppers recipe the whole family will love. Made with rice leftover, red bell peppers, corn and black beans. Easy ste…
This Southwest Stuffed Peppers relies on simple, everyday ingredients such as rice leftover, red bell peppers large, corn and black beans. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026