How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Steak Bites?

You need 10 ingredients. The key ingredients include: 1 quart oil for frying, 1 egg, 1/4 cup milk, 2 cups all-purpose flour, and more.

Is Southwest Steak Bites suitable as meat & poultry?

Yes, Southwest Steak Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Steak Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Steak Bites Recipe

Name: Southwest Steak Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oil for frying; 1 egg; 1/4 cup milk; 2 cups all-purpose flour; 2 teaspoons dry mesquite flavored seasoning mix; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cayenne pepper; 2 pounds cube steak, cut into bite size pieces

Try this homemade Southwest Steak Bites recipe the whole family will love. Made with oil, egg, milk and flour. Easy step-by-step instructions included.

This Southwest Steak Bites relies on simple, everyday ingredients such as quart oil for frying, egg, milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Steak Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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