How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Spinach Dip ?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 med. red bell pepper, diced, 1/2 med. red onion, diced, 1 clove garlic, minced, and more.

Is Southwest Spinach Dip suitable as vegetarian?

Yes, Southwest Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwest Spinach Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Spinach Dip Recipe

Name: Southwest Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 med. red bell pepper, diced; 1/2 med. red onion, diced; 1 clove garlic, minced; 1/4 cup flour; 2 cups half & half; 2 tbsps taco seasoning; 1 tsp kosher salt; 1 lb frozen corn, thawed; 1-10 oz box frozen chopped spinach, thawed and drained well; 1 can black beans, rinsed and drained; 1 lb pepperjack cheese, shredded; garnish with chopped cilantro and lime wedges

Try this homemade Southwest Spinach Dip recipe the whole family will love. Made with olive oil, red bell pepper, red onion and clove garlic. Easy step-b…

This Southwest Spinach Dip relies on simple, everyday ingredients such as olive oil, med. red bell pepper, diced, med. red onion, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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