Southwest Spinach Dip Recipe

Name: Southwest Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 med. red bell pepper, diced; 1/2 med. red onion, diced; 1 clove garlic, minced; 1/4 cup flour; 2 cups half & half; 2 tbsps taco seasoning; 1 tsp kosher salt; 1 lb frozen corn, thawed; 1-10 oz box frozen chopped spinach, thawed and drained well; 1 can black beans, rinsed and drained; 1 lb pepperjack cheese, shredded; garnish with chopped cilantro and lime wedges

Servings: persons

1 tbsp olive oil
1 med. red bell pepper, diced
1/2 med. red onion, diced
1 clove garlic, minced
1/4 cup flour
2 cups half & half
2 tbsps taco seasoning
1 tsp kosher salt
1 lb frozen corn, thawed
1-10 oz box frozen chopped spinach, thawed and drained well
1 can black beans, rinsed and drained
1 lb pepperjack cheese, shredded
garnish with chopped cilantro and lime wedges

1
Heat the oil in a large skillet. Saute the bell pepper, red onion, and garlic until softened, 5 to 7 minutes. Stir in the flour and cook 2-3 minutes before stirring in the half and half. Bring to a simmer, stirring frequently until the sauce thickens. Stir in the taco seasoning and salt.
2
In a large bowl, combine the corn, spinach, and black beans. Stir in the southwestern cream sauce and the pepperjack cheese.
3
Preheat the oven to 350 degree oven. Place the dip in a 9x13 pan and bake for 40-45 minutes, until the dip is heated through and bubbling around the edges.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 med. red bell pepper, diced, 1/2 med. red onion, diced, 1 clove garlic, minced, and more.

Yes, Southwest Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Spinach Dip

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