How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Spiced Chickpeas with Cumin and Lime?

You need 6 ingredients. The key ingredients include: 2 15-ounce cans of chickpeas, drained, rinsed, and dried, 2 tablespoons canola oil, 1 tablespoon cumin, 1 tablespoon finely grated lime zest, and more.

Is Southwest Spiced Chickpeas with Cumin and Lime suitable as vegetarian?

Yes, Southwest Spiced Chickpeas with Cumin and Lime falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwest Spiced Chickpeas with Cumin and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Spiced Chickpeas with Cumin and Lime Recipe

Name: Southwest Spiced Chickpeas with Cumin and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans of chickpeas, drained, rinsed, and dried; 2 tablespoons canola oil; 1 tablespoon cumin; 1 tablespoon finely grated lime zest; 2 teaspoons kosher salt; 1 teaspoon garlic powder

Southwest Spiced Chickpeas with Cumin and Lime – a delicious recipe with chickpeas, canola oil, cumin, lime zest, kosher salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 15-ounce cans of chickpeas, drained, rinsed, and dried
2 tablespoons canola oil
1 tablespoon cumin
1 tablespoon finely grated lime zest
2 teaspoons kosher salt
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Vegetarian

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Southwest Spiced Chickpeas with Cumin and Lime

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