How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Slaw?

You need 6 ingredients. The key ingredients include: 1-1/2 gal. cabbage, shredded, 1 qt. Canned whole kernel corn, drained, 3 cups Red and green peppers, chopped, 2 cups Canned pitted black olives, drained, sliced, and more.

Is Southwest Slaw suitable as salads?

Yes, Southwest Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Slaw Recipe

Name: Southwest Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. cabbage, shredded; 1 qt. Canned whole kernel corn, drained; 3 cups Red and green peppers, chopped; 2 cups Canned pitted black olives, drained, sliced; 1 cup Green onions, chopped; 3 cups KRAFT Slaw Dressing

Southwest Slaw – a delicious recipe with cabbage, whole kernel corn, Red, black olives, Green onions, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 gal. cabbage, shredded
1 qt. Canned whole kernel corn, drained
3 cups Red and green peppers, chopped
2 cups Canned pitted black olives, drained, sliced
1 cup Green onions, chopped
3 cups KRAFT Slaw Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

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Southwest Slaw

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