Southwest Skillet

1. 1

   Cut steak into bite sized chunks or slices.

2. 2

   Place oil, garlic, and onion in large skillet or pan and heat over med-hi heat.

3. 3

   Cook until onions are beginning to turn translucent.

4. 4

   Add steak, drained tomatoes, and chilies.

5. 5

   Cook until steak is cooked how you like it.

6. 6

   Add seasons to taste.

7. 7

   (I used salt, pepper, and about a 1/2 tbsp of Italian Seasoning on mine.

8. 8

   ).

9. 9

   Dish and serve.

10. 10

    OPTIONAL: You can throw in some add ons per your family's preferences.

11. 11

    I added corn, cheddar cheese, and sour cream.

12. 12

    You could also add kidney beans, jalepenos, garbanzos, or any other favorite Southwestern accent.

* Per serving · 4 servings · Values may vary.

No additional tips available.