How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Salad With Black Beans And Corn ?

You need 14 ingredients. The key ingredients include: 2C dried black beans (canned), 2C cooked corn (canned), 2-3 medium-sized garlic cloves, finely minced, 1/2C heaped well-minced red onion, and more.

Is Southwest Salad With Black Beans And Corn suitable as salads?

Yes, Southwest Salad With Black Beans And Corn falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Salad With Black Beans And Corn ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Salad With Black Beans And Corn Recipe

Name: Southwest Salad With Black Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2C dried black beans (canned); 2C cooked corn (canned); 2-3 medium-sized garlic cloves, finely minced; 1/2C heaped well-minced red onion; 1 medium-sized red pepper, minced; 1t salt; 1/2C olive oil; 1/2C fresh lime juice (3-4 limes); 2-3t whole cumin seeds; 1/2C minced fresh cilantro; 1/2C minced fresh parsley; 1t crushed red pepper (adjust to your taste); a moderate amount of freshly ground black pepper; 3-4 corn tortillas

Fresh, crisp and full of flavor — this Southwest Salad With Black Beans And Corn is a must-try. Made with black beans, corn, garlic and red onion. Easy …

This Southwest Salad With Black Beans And Corn relies on simple, everyday ingredients such as c dried black beans (canned), c cooked corn (canned), t salt and c olive oil. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Salad With Black Beans And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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