How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigret?

You need 13 ingredients. The key ingredients include: ¼ cup frozen pineapple concentrate, 3 tablespoons champagne vinegar, 1 tablespoon olive oil, ¼ teaspoon salt, and more.

How do I store leftover Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigret?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigret Recipe

Name: Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigret
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup frozen pineapple concentrate; 3 tablespoons champagne vinegar; 1 tablespoon olive oil; ¼ teaspoon salt; 1 pinch ground black pepper; 1 ½ teaspoons fresh spearmint, chopped; 4 ounces fresh spinach, wash, patted dry and thinly sliced (2 cups); 4 ounces romaine lettuce, washed, patted dry and thinly sliced (2 cups); ¼ cup red onion, thinly sliced; 1 small roma tomato, thinly sliced; 8 tablespoons roasted red and yellow peppers, diced (from a jar, 4 tbls. each); 12 avocado, peeled and mashed; 8 -12 tortilla chips, for garnish (packaged, or make your own)

Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigret

Eats Now Editorial Team · 79 kcal · Salads

Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigret – a delicious recipe with pineapple, champagne vinegar, olive oil, salt, ground black pepper, fresh spearmint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigret

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