How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Rice And Bean Salad?

You need 15 ingredients. The key ingredients include: 5 cups Cooked Rice, Warm Or At Room Temperature, 2 teaspoons Salt, 1 can (16-oz.) Black Beans, Rinsed And Drained, 1 can (16-oz.) Pinto Beans, Rinsed And Drained, and more.

Is Southwest Rice And Bean Salad suitable as salads?

Yes, Southwest Rice And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Rice And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Rice And Bean Salad Recipe

Name: Southwest Rice And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Cooked Rice, Warm Or At Room Temperature; 2 teaspoons Salt; 1 can (16-oz.) Black Beans, Rinsed And Drained; 1 can (16-oz.) Pinto Beans, Rinsed And Drained; 2 cups Cubed Cooked Chicken; 1 can (12-oz.) Corn, Drained; 4 whole Green Onions, Sliced (white And Green Parts); FOR THE DRESSING:; 1/4 cups Fresh Lime Juice; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Brown Sugar; 2/3 cups Canola Oil; 4 whole Pickled Jalapeno Pepper Rounds (found In A Glass Jar Near The Olives At The Grocery Store); 2 teaspoons Chili Powder; 1 teaspoon Cumin

Southwest Rice And Bean Salad

Eats Now Editorial Team · 1839 kcal · Salads

Southwest Rice And Bean Salad – a delicious recipe with Rice, Salt, Black Beans, Pinto Beans, Chicken, Corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwest Rice And Bean Salad

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