Southwest red bean burger recipe

Name: Southwest red bean burger recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green chillies, deseeded; 1 tsp toasted coriander seeds; 1 garlic clove; 50 g (1.8oz) coriander; 50 g (1.8oz) mint; 50 g (1.8oz) flat-leaf parsley; 50 g (1.8oz) cooked spinach; 1 tbsp olive oil, if needed; 100 ml (3.5fl oz) mayonnaise; 1 tbsp olive oil, for frying; 1 onion, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 0.25 tsp turmeric; 100 g (3.5oz) Portobello mushrooms, finely chopped; 400 g (14.1oz) cooked or canned kidney beans; 2 tbsp chopped coriander; 50 g (1.8oz) spicy tortilla chips, crushed; 75 g (2.6oz) fresh white breadcrumbs; 1 tbsp hot pepper sauce; 1 dusting of flour; 1 splash vegetable oil, for brushing and frying; 1 lime, juice only; 2 tbsp peanut oil; 0.5 garlic clove, crushed; 1 tbsp chopped coriander; 4 spring onions, cut into 5cm lengths and shredded sideways; 1 red onion, halved and thinly sliced; 2 tbsp chives, cut into 5cm lengths; 4 Burger buns

Servings: persons

2 green chillies, deseeded
1 tsp toasted coriander seeds
1 garlic clove
50 g (1.8oz) coriander
50 g (1.8oz) mint
50 g (1.8oz) flat-leaf parsley
50 g (1.8oz) cooked spinach
1 tbsp olive oil, if needed
100 ml (3.5fl oz) mayonnaise
1 tbsp olive oil, for frying
1 onion, finely chopped
1 tsp ground cumin
1 tsp ground coriander
0.25 tsp turmeric
100 g (3.5oz) Portobello mushrooms, finely chopped
400 g (14.1oz) cooked or canned kidney beans
2 tbsp chopped coriander
50 g (1.8oz) spicy tortilla chips, crushed
75 g (2.6oz) fresh white breadcrumbs
1 tbsp hot pepper sauce
1 dusting of flour
1 splash vegetable oil, for brushing and frying
1 lime, juice only
2 tbsp peanut oil
0.5 garlic clove, crushed
1 tbsp chopped coriander
4 spring onions, cut into 5cm lengths and shredded sideways
1 red onion, halved and thinly sliced
2 tbsp chives, cut into 5cm lengths
4 Burger buns
8 slices tomato

1
In a bowl whisk together the lime juice, peanut oil and garlic, and add the coriander (cilantro).
2
Leave to marinate for 30 minutes.
3
Just before serving, add the onions and chives, and toss gently together.
4
Season to taste with salt and pepper.
5
To make the green chilli mayo, place all the ingredients into a blender and blitz to a smooth puree.
6
Add a table of olive oil if necessary.
7
Transfer to a bowl, and mix with the mayonnaise.
8
Place in a bowl and chill ready for use.
9
Heat the olive oil in a non-stick frying pan (skillet) and cook the onion and garlic until oftened.
10
Add the spices, mix well and cook for a further 2 minutes.
11
Add the mushrooms and cook over a low heat until soft but dry.
12
Mash the kidney beans lightly in a bowl with the back of a fork; add to the mushrooms along with the coriander (cilantro), crushed tortilla chips, breadcrumbs and hot pepper sauce.
13
Season to taste with salt and pepper.
14
Using floured hands, form the mixture into 4 evenly sized patties (if the mix is a little wet, add more breadcrumbs).
15
Brush the patties with a little oil.
16
Heat a thin film of oil in a large non-stick frying pan (skillet) and, when hot, cook the patties for 23 minutes on each side until golden and crispy.
17
Toast the buns and top the bases with 2 slices of tomato, then a good dollop of green chilli mayo, followed by a patty.
18
Finish with the three-onion ceviche, close the bun and serve straightaway.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 2 green chillies, deseeded, 1 tsp toasted coriander seeds, 1 garlic clove, 50 g (1.8oz) coriander, and more.

Yes, Southwest red bean burger recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!