Southwest Quinoa Salad

1. 1

   Place water, quinoa and cumin in a medium pot and cook according to quinoa package directions. While the quinoa is cooking, heat a pan or skillet over medium heat. Add the olive oil, onion, garlic, bell pepper, cauliflower and some salt (and pepper if desired). Cook, occasionally stirring, for five to seven minutes. Add the corn and black beans and heat through (2-5 minutes). Combine the quinoa, cilantro and veggie-bean mixture in a large mixing bowl (or in the pan if you desire a hot salad).

* Per serving · 4 servings · Values may vary.

No additional tips available.