Southwest Potato Frittata

1. 1

   Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.

2. 2

   Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.

3. 3

   Sprinkle with cheese. Cut into 4 wedges to serve.

4. 4

   COOK'S TIPS: Use Ro*Tel(R) Mild Diced Tomatoes & Green Chilies for a milder flavor, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.