Try this homemade Southwest Pork Cutlets recipe the whole family will love. Made with pork tenderloin, chili powder, olive oil and slivered baby carrots…
This Southwest Pork Cutlets relies on simple, everyday ingredients such as chili powder, olive oil, c slivered baby carrots and minced garlic. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026