Southwest Pork Cutlets

1. 1

   1. Place pork on a work surface. With a scaloppine pounder or a rolling in covered in plastic wrap, flatten meat to half-inch thickness. Season both sides with chili powder and salt to taste.

2. 2

   2. Heat oil in a skillet on high for 1 minute. Add pork. Cook until browned, about 1 minute per side. Add carrots and garlic. reduce heat to medium.

3. 3

   3. Cover and cook, stirring carrots occasionally, until ork is no longer pink and the juices run clear, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.