How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Pasta Salad?

You need 12 ingredients. The key ingredients include: 16 ounces, weight Rotini Pasta, 2/3 cups Ranch Dressing, 1 can Black Beans (15 Oz. Can), Drained And Rinsed, 1 can Kidney Beans (15 Oz. Can), Drained And Rinsed, and more.

Is Southwest Pasta Salad suitable as pasta & noodles?

Yes, Southwest Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwest Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Pasta Salad Recipe

Name: Southwest Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Rotini Pasta; 2/3 cups Ranch Dressing; 1 can Black Beans (15 Oz. Can), Drained And Rinsed; 1 can Kidney Beans (15 Oz. Can), Drained And Rinsed; 1 can Whole Kernel Corn (15 Oz. Can), Drained And Rinsed; 2 whole Large Tomatoes, Chopped; 1 cup Shredded Cheddar Cheese; 1-1/2 Tablespoon Ground Cumin; 1/2 Tablespoons Chili Powder; 1 teaspoon Onion Powder; 1/4 teaspoons Dried Red Pepper Flakes; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Southwest Pasta Salad is a must-try. Made with weight Rotini, Ranch Dressing, Black Beans and Kidney Beans. Easy …

This Southwest Pasta Salad relies on simple, everyday ingredients such as ounces, weight rotini pasta, ranch dressing, shredded cheddar cheese and ground cumin. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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