Southwest Mashed Sweet Potatoes

1. 1

   Peel potatoes; cut into 1-inch pieces.

2. 2

   Bring potatoes and cold water to cover to a boil in a large saucepan, and boil 12 minutes or until tender.

3. 3

   Drain and return potatoes to pan. Add sour cream and next 4 ingredients. Mash with a potato masher or fork until smooth. Garnish, if desired. Serve warm.

4. 4

   Note: To make ahead, place prepared Southwest Mashed Sweet Potatoes in a lightly greased 11- x 7-inch baking dish; cover and chill up to 2 days. When ready to serve, let stand at room temperature 45 minutes; top with 1 tablespoon cut up butter, and bake, uncovered, at 350u00b0 for 35 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

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