Southwest Lima Beans Recipe

Name: Southwest Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 bell pepper, chopped; 1 garlic, chopped; 6 1/2 ounces black olives, sliced; 32 ounces lima beans, cooked and drained, reserve cooking liquid; 1 cup cheddar cheese, shredded; 1 tablespoon chili powder; 1 tablespoon cornstarch, dissolved 1/4 cup cold water; salt

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 bell pepper, chopped
1 garlic, chopped
6 1/2 ounces black olives, sliced
32 ounces lima beans, cooked and drained, reserve cooking liquid
1 cup cheddar cheese, shredded
1 tablespoon chili powder
1 tablespoon cornstarch, dissolved 1/4 cup cold water
salt

1
Preheat oven to 375*F.
2
Heat oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; saute until soft.
3
Add olives and lima beans.
4
Stir in 1/2 cup cheese.
5
Add water to reserved cooking liquid to measure 1 1/4 cups; add to saucepan.
6
Place over high heat; bring to boiling.
7
Add chili powder, dissolved cornstarch, and to salt to taste; stir till starts to thicken.
8
Pour over beans; mix well.
9
Place in greased ovenproof casserole dish; cover with foil.
10
Bake 45 minutes.
11
Uncover, sprinkle with remaining cheese and bake until cheese melts.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 bell pepper, chopped, 1 garlic, chopped, and more.

Yes, Southwest Lima Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Lima Beans

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