How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Jicama Sweet Potato Coleslaw ?

You need 11 ingredients. The key ingredients include: 1 medium jicama,peeled and grated, 1 medium/large sweet potato, peeled and grated, 2 carrots, peeled and grated, 1/2 small red onion, chopped fine, and more.

Is Southwest Jicama Sweet Potato Coleslaw suitable as salads?

Yes, Southwest Jicama Sweet Potato Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Jicama Sweet Potato Coleslaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Jicama Sweet Potato Coleslaw Recipe

Name: Southwest Jicama Sweet Potato Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama,peeled and grated; 1 medium/large sweet potato, peeled and grated; 2 carrots, peeled and grated; 1/2 small red onion, chopped fine; 2/3 cup fresh cilantro, chopped coarsely; 1 red pepper, chopped into bite size chunks; 1/4 to 1/2 finely chopped,seeded fresh jalapeno; 1 to 1 1/2 cups light salad dressing; 1/2 tsp. cumin; 1/2 tsp. chili powder; salt and pepper to taste

Try this homemade Southwest Jicama Sweet Potato Coleslaw recipe the whole family will love. Made with jicama, sweet potato, carrots and red onion. Easy …

This Southwest Jicama Sweet Potato Coleslaw relies on simple, everyday ingredients such as carrots, peeled and grated, cumin, chili powder and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Jicama Sweet Potato Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions