How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Grilled Tilapia With Corn Salsa ?

You need 13 ingredients. The key ingredients include: 1tbsp brown sugar, 1 tsp. Mexican chili powder, 1/2 tsp. grated lime peel, 1/4 tsp. onion salt, and more.

Is Southwest Grilled Tilapia With Corn Salsa suitable as seafood?

Yes, Southwest Grilled Tilapia With Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Grilled Tilapia With Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Grilled Tilapia With Corn Salsa Recipe

Name: Southwest Grilled Tilapia With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1tbsp brown sugar; 1 tsp. Mexican chili powder; 1/2 tsp. grated lime peel; 1/4 tsp. onion salt; 4-4oz tilapia fillets; 1/2 jalapeno pepper, seeded & thinly sliced; Corn salsa; 1 1/2 cups corn, fresh or frozen (thawed); 3 tomatoes, seeded and finely diced; 1 1/2 tbsp chopped fresh cilantro; 2 tsp fresh lime juice; 1 tsp paprika; 1/4 tsp salt

Try this homemade Southwest Grilled Tilapia With Corn Salsa recipe the whole family will love. Made with brown sugar, chili powder, lime peel and onion …

This Southwest Grilled Tilapia With Corn Salsa relies on simple, everyday ingredients such as brown sugar, mexican chili powder, grated lime peel and onion salt. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Grilled Tilapia With Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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