How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Grilled Tilapia With Corn Salsa ?

You need 13 ingredients. The key ingredients include: 1tbsp brown sugar, 1 tsp. Mexican chili powder, 1/2 tsp. grated lime peel, 1/4 tsp. onion salt, and more.

Is Southwest Grilled Tilapia With Corn Salsa suitable as seafood?

Yes, Southwest Grilled Tilapia With Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Grilled Tilapia With Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Grilled Tilapia With Corn Salsa Recipe

Name: Southwest Grilled Tilapia With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1tbsp brown sugar; 1 tsp. Mexican chili powder; 1/2 tsp. grated lime peel; 1/4 tsp. onion salt; 4-4oz tilapia fillets; 1/2 jalapeno pepper, seeded & thinly sliced; Corn salsa; 1 1/2 cups corn, fresh or frozen (thawed); 3 tomatoes, seeded and finely diced; 1 1/2 tbsp chopped fresh cilantro; 2 tsp fresh lime juice; 1 tsp paprika; 1/4 tsp salt

Southwest Grilled Tilapia With Corn Salsa

Eats Now Editorial Team · 115 kcal · Seafood

Southwest Grilled Tilapia With Corn Salsa – a delicious recipe with brown sugar, chili powder, lime peel, onion salt, tilapia fillets, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwest Grilled Tilapia With Corn Salsa

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