How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Fondue?

You need 6 ingredients. The key ingredients include: 1 (16-oz.) package pepper Jack pasteurized prepared cheese product, cubed, 1 pound white American deli cheese slices, torn, 1 1/4 cups milk, 2 to 3 plum tomatoes, seeded and diced, and more.

Is Southwest Fondue suitable as general?

Yes, Southwest Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Fondue Recipe

Name: Southwest Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package pepper Jack pasteurized prepared cheese product, cubed; 1 pound white American deli cheese slices, torn; 1 1/4 cups milk; 2 to 3 plum tomatoes, seeded and diced; 1/4 cup chopped fresh cilantro; Assorted dippers: toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips

Southwest Fondue – a delicious recipe with pepper, deli cheese, milk, tomatoes, fresh cilantro, dippers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16-oz.) package pepper Jack pasteurized prepared cheese product, cubed
1 pound white American deli cheese slices, torn
1 1/4 cups milk
2 to 3 plum tomatoes, seeded and diced
1/4 cup chopped fresh cilantro
Assorted dippers: toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

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Southwest Fondue

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