How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Flank Steak With Salsa?

You need 5 ingredients. The key ingredients include: 2 tablespoons fajita seasoning, 1/2 teaspoon dry mustard, 1 teaspoon pepper, 2 tablespoons olive oil, and more.

Is Southwest Flank Steak With Salsa suitable as snacks & appetizers?

Yes, Southwest Flank Steak With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwest Flank Steak With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Flank Steak With Salsa Recipe

Name: Southwest Flank Steak With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fajita seasoning; 1/2 teaspoon dry mustard; 1 teaspoon pepper; 2 tablespoons olive oil; 1 (1 1/2-pound) package flank steak (1/2-inch thick)

Southwest Flank Steak With Salsa – a delicious recipe with fajita seasoning, dry mustard, pepper, olive oil, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons fajita seasoning
1/2 teaspoon dry mustard
1 teaspoon pepper
2 tablespoons olive oil
1 (1 1/2-pound) package flank steak (1/2-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwest Flank Steak With Salsa

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