How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Crunch Chicken Salad?

You need 14 ingredients. The key ingredients include: 1-1/3 cups fat-free mayonnaise, 1/2 cup minced fresh cilantro, 1/4 cup lime juice, 1/4 cup orange juice, and more.

Is Southwest Crunch Chicken Salad suitable as salads?

Yes, Southwest Crunch Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Crunch Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Crunch Chicken Salad Recipe

Name: Southwest Crunch Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups fat-free mayonnaise; 1/2 cup minced fresh cilantro; 1/4 cup lime juice; 1/4 cup orange juice; 2 garlic cloves, minced; 1-3/4 teaspoons ground cumin; 3/4 teaspoon grated orange zest; 1/2 teaspoon salt; 9 cups cubed cooked chicken breast; 1-3/4 cups julienned peeled jicama; 1-3/4 cups chopped celery; 1-3/4 cups chopped sweet red peppers; 1 cup chopped cashews; 1/2 pound turkey bacon strips, diced and cooked

Fresh, crisp and full of flavor — this Southwest Crunch Chicken Salad is a must-try. Made with mayonnaise, fresh cilantro, lime juice and orange juice. …

This Southwest Crunch Chicken Salad relies on simple, everyday ingredients such as fat-free mayonnaise, minced fresh cilantro, lime juice and orange juice. It comes together quickly and makes 4 servings, at about 1367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1367

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Crunch Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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