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1
Preheat oven to 450.
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2
Place rack in low position and place a pizza stone.
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3
In bowl, combine yogurt, ranch, lemon juice and zest, chipotle tobacco and chives.
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4
Cover and refrigerate until ready to use.
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5
In large saute or cast iron pan, add onions, poblano and jalapeno.
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6
Season with salt and pepper and cook on medium high, stirring often until softened about 7 minutes.
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7
Add half of the garlic and all of the ground pork and continue cooking until pork is no longer pink about 5 minutes.
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8
Drain any excess grease from pan.
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9
To pan, add chili powder, cumin, coriander, taco sauce and corn.
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10
Simmer 15 minutes.
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11
While sauce is simmering, prepare crust.
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12
Sprinkle pizza stone with cornmeal.
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13
Roll or stretch dough to 14.
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14
Brush olive oil and remaining garlic over surface.
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15
Transfer to pizza stone and bake 4-5 minutes.
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16
Add meat sauce, and cheese and continue baking 10-12 minutes or until cheese is browned and bubbly.
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17
Remove from oven and add lettuce, pico de guillo and olives.
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18
Drizzle with yogurt sauce.
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19
Slice pizza and enjoy!
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20
**NOTE if you dont have a pizza stone, place dough on a baking sheet or pizza pan that has been dusted with cornmeal and prebake 4-5 minutes.
