How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Corn Souffle?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 1/4 cup all-purpose flour, 1 (5 ounce) can evaporated milk, 1/3 cup water, and more.

Is Southwest Corn Souffle suitable as baking & desserts?

Yes, Southwest Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southwest Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Corn Souffle Recipe

Name: Southwest Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/4 cup all-purpose flour; 1 (5 ounce) can evaporated milk; 1/3 cup water; 1 (11 ounce) can Mexican-style corn, drained; 1 (4 ounce) can chopped green chilies; 3 large eggs, separated; 3/4 cup cheddar cheese, divided (shredded)

Southwest Corn Souffle – a delicious recipe with butter, flour, milk, water, corn, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter
1/4 cup all-purpose flour
1 (5 ounce) can evaporated milk
1/3 cup water
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chilies
3 large eggs, separated
3/4 cup cheddar cheese, divided (shredded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Cheesecake Pie
Chicken Dumpling Pie
Kentucky Pecan Cake
Peanut Butter Pie

Southwest Corn Souffle

How did you like this recipe?

Frequently Asked Questions