How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Corn Bread?

You need 10 ingredients. The key ingredients include: 2 (7 oz.) pkg. corn bread mix, 1 tsp. salt, 1 c. chopped green onions, 3 Tbsp. chopped jalapeno peppers, and more.

Is Southwest Corn Bread suitable as general?

Yes, Southwest Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Corn Bread Recipe

Name: Southwest Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) pkg. corn bread mix; 1 tsp. salt; 1 c. chopped green onions; 3 Tbsp. chopped jalapeno peppers; 1 c. sour cream; 1 c. cottage cheese (small curd); 3/4 c. margarine, melted; 4 eggs; 1 (16 oz.) pkg. frozen corn with red and green peppers, thawed and drained; 4 oz. (1 c.) shredded Cheddar cheese

Bake this irresistible Southwest Corn Bread at home. Made with corn bread, salt, green onions and jalapeno peppers. Easy step-by-step instructions inclu…

This Southwest Corn Bread relies on simple, everyday ingredients such as (7 oz.) pkg. corn bread mix, salt, chopped green onions and chopped jalapeno peppers. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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