Fresh, crisp and full of flavor — this Southwest Corn And Cumin Salad is a must-try. Made with whole kernel corn, roma tomatoes, cumin and oregano. Easy…
This Southwest Corn And Cumin Salad relies on simple, everyday ingredients such as cumin, oregano (dried), green pepper (diced) and green onions (sliced). It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026