How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chili Pot?

You need 13 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1 Tbsp. chopped garlic, 4 to 5 Tbsp. chili powder, 2 bay leaves, and more.

Is Southwest Chili Pot suitable as soups & stews?

Yes, Southwest Chili Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Chili Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chili Pot Recipe

Name: Southwest Chili Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 1 Tbsp. chopped garlic; 4 to 5 Tbsp. chili powder; 2 bay leaves; 1 tsp. paprika; 2 cans (1 lb. 2 oz.) size tomatoes; 3 cans (20 oz.) size red kidney beans, drained (cooked pinto beans seasoned with chili powder can be substituted); 1 qt. sliced onions; 3 lb. ground chuck; 2 Tbsp. ground cumin seed; 1 Tbsp. salt; 1 1/4 tsp. Tabasco; 1 can (6 oz.) tomato paste

Warm up with this hearty Southwest Chili Pot recipe. Made with butter, garlic, chili powder and bay leaves. Easy step-by-step instructions included.

This Southwest Chili Pot relies on simple, everyday ingredients such as butter or margarine, chopped garlic, to 5 tbsp. chili powder and bay leaves. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Chili Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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