Southwest Chile and Cheese Recipe

Name: Southwest Chile and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 anaheim chilies; 1 jalapeno; 8 cups cubed French bread (about 1-inch cubes); 8 ounces sharp cheddar cheese, grated; 4 ounces sharp white cheddar cheese or 4 ounces monterey jack cheese, grated; ½ cup thinly sliced green onion; ½ cup chopped fresh cilantro; 6 large eggs; 2 cups milk; 1 teaspoon dried chipotle powder; 1 teaspoon salt

Servings: persons

3 anaheim chilies
1 jalapeno
8 cups cubed French bread (about 1-inch cubes)
8 ounces sharp cheddar cheese, grated
4 ounces sharp white cheddar cheese or 4 ounces monterey jack cheese, grated
½ cup thinly sliced green onion
½ cup chopped fresh cilantro
6 large eggs
2 cups milk
1 teaspoon dried chipotle powder
1 teaspoon salt

1
Slice chiles and jalapeno in half lengthwise and remove seeds and pulp.
2
Grill or broil,
3
Cut sides facing away from the heat, for 3 to 5 minutes, or until skin is blackened.
4
Place in a ziplock bag and allow to sweat for 5 minutes.
5
Remove skins and dice chiles and jalapeno.
6
Toss bread cubes with chiles, cheeses, onion and cilantro.
7
Place in a 4-quart casserole that has been sprayed with nonstick cooking spray.
8
Mix remaining ingredients together and then pour over bread mixture, making sure all the bread cubes are saturated.
9
Bake, uncovered, at 375 degrees for 35 to 40 minutes, or until lightly browned and almost set in the center.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 anaheim chilies, 1 jalapeno, 8 cups cubed French bread (about 1-inch cubes), 8 ounces sharp cheddar cheese, grated, and more.

Yes, Southwest Chile and Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Chile and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions