Southwest Chile and Cheese Recipe

Name: Southwest Chile and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 anaheim chilies; 1 jalapeno; 8 cups cubed French bread (about 1-inch cubes); 8 ounces sharp cheddar cheese, grated; 4 ounces sharp white cheddar cheese or 4 ounces monterey jack cheese, grated; ½ cup thinly sliced green onion; ½ cup chopped fresh cilantro; 6 large eggs; 2 cups milk; 1 teaspoon dried chipotle powder; 1 teaspoon salt

Servings: persons

3 anaheim chilies
1 jalapeno
8 cups cubed French bread (about 1-inch cubes)
8 ounces sharp cheddar cheese, grated
4 ounces sharp white cheddar cheese or 4 ounces monterey jack cheese, grated
½ cup thinly sliced green onion
½ cup chopped fresh cilantro
6 large eggs
2 cups milk
1 teaspoon dried chipotle powder
1 teaspoon salt

1
Slice chiles and jalapeno in half lengthwise and remove seeds and pulp.
2
Grill or broil,
3
Cut sides facing away from the heat, for 3 to 5 minutes, or until skin is blackened.
4
Place in a ziplock bag and allow to sweat for 5 minutes.
5
Remove skins and dice chiles and jalapeno.
6
Toss bread cubes with chiles, cheeses, onion and cilantro.
7
Place in a 4-quart casserole that has been sprayed with nonstick cooking spray.
8
Mix remaining ingredients together and then pour over bread mixture, making sure all the bread cubes are saturated.
9
Bake, uncovered, at 375 degrees for 35 to 40 minutes, or until lightly browned and almost set in the center.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 anaheim chilies, 1 jalapeno, 8 cups cubed French bread (about 1-inch cubes), 8 ounces sharp cheddar cheese, grated, and more.

Yes, Southwest Chile and Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chile and Cheese

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