Southwest Chicken Wraps Recipe

Name: Southwest Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 lb. ground chicken breast or turkey breast meat; 1 medium red pepper; 1 tsp. chili powder; 1 tsp. ground cumin; .⅓ tsp. salt; 1 c. mild salsa; 1 can pinto beans; 12 Boston lettuce leaves; 1/2 c. plain nonfat Greek yogurt (see Tip)

Servings: persons

2 tsp. olive oil
1 lb. ground chicken breast or turkey breast meat
1 medium red pepper
1 tsp. chili powder
1 tsp. ground cumin
.⅓ tsp. salt
1 c. mild salsa
1 can pinto beans
12 Boston lettuce leaves
1/2 c. plain nonfat Greek yogurt (see Tip)

1
In 12-inch nonstick skillet, heat olive oil on medium 1 minute.
2
Add chicken, red pepper, chili powder, ground cumin, and salt.
3
Cook, stirring occasionally, until chicken loses its pink color throughout, about 8 minutes.
4
Stir in salsa and beans; cook 5 minutes to blend flavors and heat through.
5
Arrange 3 lettuce leaves on each dinner plate.
6
Divide chicken mixture evenly among lettuce-leaf cups.
7
Top each lettuce cup with a dollop of yogurt.
8
Fold leaves over mixture and eat wraps out of hand.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 1 lb. ground chicken breast or turkey breast meat, 1 medium red pepper, 1 tsp. chili powder, and more.

Yes, Southwest Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Wraps

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