Try this homemade Southwest Chicken with Corn & Rice recipe the whole family will love. Made with instant white rice, chicken broth, corn with sweet pep…
This Southwest Chicken with Corn & Rice relies on simple, everyday ingredients such as instant white rice, uncooked, (14-1/2-oz.) chicken broth, water and chili powder, divided. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026