Southwest Chicken with Corn & Rice

1. 1

   Preheat oven to 375F.

2. 2

   Mix rice, broth, corn, water and 1/2 tsp.

3. 3

   of the chili powder in 13x9-inch baking dish.

4. 4

   Measure 1/3 cup coating mix and place in plastic bag with remaining 1/2 tsp.

5. 5

   chili powder; use to evenly coat chicken as directed on package.

6. 6

   Place chicken over rice mixture.

7. 7

   Bake 30 min.

8. 8

   Sprinkle with cheese; bake an additional 5 min.

9. 9

   or until cheese is melted and chicken is cooked through (170F).

* Per serving · 4 servings · Values may vary.

No additional tips available.